time keeps on ticking, but at least i have pretty lunches

Oy! How is the first week of October already over? Summer passed in a blur and I don't even remember what happened to September. And now it's October and pretty soon we'll be ringing in 2011. Holy crap.

lunch, Paris slimline:

• mini frittatas -- eggs, caramelized onion, broccoli, cheddar and Dubliner cheeses
• green and royal burgundy string bean pieces on skewers
• grapes
• mini rainbow carrots -- aren't they adorable??
• more beans (with a small container of sauce on the side for dipping)

breakfast/snack, pink natural lunch:

• banana
• grapes
• D'anjou pear