taking this circus on the road
It looks like we'll be taking the cats to the coast with us next month. ProcrastiGirl, our usual go-to superwoman in all things petsitting, is unavailable this go-round, and we haven't yet found a suitable replacement. And since cancelling our winter coast getaway is out of the question, it's becoming increasingly likely that the cats are about to get a vacation out of the deal.
On the one hand, we know from experience that they can travel with us successfully. Or at least, travel to the coast successfully. On the other hand, "can" and "will" are two entirely different things. It could be that they were so well-behaved because the windows of the cabin stayed open the entire time and they got a good dose of that temperate sea air, or because the cabin we were in was particularly to their liking, or because Mercury was in retrograde.
And even though they did great when we were actually there, carting them to and from the coast was an exercise in insanity. Smaug's ceaseless mow-mow-mow-ing on the hour and a half drive had us both twitching like prisoners of war in the first twenty minutes, and when she switched to the blood-curdling "aroo, aroo, AROOOO" halfway through, I was fairly sure Sal was going to yank the steering wheel to the right and just plunge us all over the side of the nearest bridge. I'm not sure I would've stopped him.
But barring some miraculous solution that presents itself in the next few weeks, we're just going to have to take our chances.
- beef stir fry (tip steak, peppers, onions, carrots, green beans, kale, secret sauce)
- brown rice and peas with a carrot flower for garnish
- carrot sticks and Bosc pear slices
- FIRST SATSUMA OF THE SEASON OMG (although I love that they get increasingly wee as the season progresses...)
Reader Comments (2)
Your bento sure looks very delicious. The carrot sticks and Bosc pear slices makes me want to make one too!
Thanks, Natasha! It was a tasty lunch, alright.