taking reservations now for halloween 2012

greatest carved pumpkin ever or GREATEST carved pumpkin ever?I was thinking late last night, as I was packing my lunch yet again at half past midnight (SERIOUSLY I KEEP THE HOURS OF A COLLEGE FRESHMAN), that if I were a kid, the night before Halloween would be second only to the night before Christmas. The anticipation of showing off my unquestionably awesome costume that was sure to blow the minds of every kid in school (Ralphie and his Red Ryder BB gun had nothing on me), the chaos of kids hyped up on excitement and way too much sugar that turned the classroom into Mardi Gras and ensured not a damn thing was going to get done that day, the thrill of traisping around the neighborhood in the dark as if on a clandestine mission. And the candy, oh, the glorious candy!

I really love Halloween, but it's been years since I partiipated. As an adult, the potential for Halloween fun is vastly expanded, from costume ideas to decorating budgets to party epicness. But as an adult, the excitement of being nine years old has long since vanished (along with the energy that went with it) and the prospect of planning the kind of party you envision looks suspiciously like work, work, and more work.

Still. I do so love a good Halloween party. It is, after all, the themed party to beat all themed parties, and we all know how I love throwing a themed party. It might be too late for this year, but it's not too early to start planning for next year....

lunch, Ms. Bento:

• chicken pot pie made by Sal (chicken breast, peas, carrots, kale, onion, bacon*, with a lovely flakey crust he just whipped out like it was nothing)
• peas
• apple slices with cashews as gap fillers
• yogurt-covered pretzels with dark chocolate-covered raisins as gap fillers