get me off this crazy train of crazy craziness

Otherwise titled: "Welcome to My Life". Long, busy days, more work to be done than hours in the day to do it, and somehow I am still expected to be a responsible adult in the midst of it all -- vet appointment, tires replaced (F U DOUCHEBAG DEVELOPER I KNOW IT WAS YOU), website clients updated, grocery delivery to schedule, calls/emails to return (PLEASE DON'T STOP BEING MY FRIEND IF YOU'RE ONE OF THE PEOPLE I OWE THESE TO, K?), and a to do list to complete for top secret reasons (all shall be revealed next week...how's that for building suspense?). Oh and also? Our phones have simultaneously decided to go to shit, because we are cursed. (Epic post coming about the phone situation and all the ways in which we are Technology's bitch. But I digress.)

Wow, I sure am a fan of the parenthetical, aren't I?

Ahem. Anyway, could've saved you all of that by linking to this incredibly brilliant comic at Hyperbole and a Half, since it is basically the inside of my brain in electronic ink and pretty much everyone in my online circle has decided that lo, it is our manifesto. So from now on when I say, "YOU GUYS GUESS WHAT IT IS A DAY WHERE I HAVE TO CLEAN ALL THE THINGS I NEED PITY AND CHOCOLATE", you will understand my meaning.

Nonetheless, I soldier on. Including lunch, because I have reached a point with bento now where I am no longer able to function without it. Which is probably a good thing, even if it sounds like a bad thing, because it is a sign that I am actually eating on a regular basis and my body is no longer "what is this foreign concept of meals of which you speak?" every time I have lunch at the office. So...yay?

Lunch:

• shrimp sauteed in butter, garlic, sea salt, and fresh ground pepper
• bok choy sauteed in a bit of sesame oil and sea salt
• molded egg, woot woot!
• Rainier cherries
• green grapes
• Oregon! strawberries
• blueberries
• dark chocolate (I was scrounging in my bento cupboard and came across a few pieces of Valrhona 70% dark chocolate that'd somehow been overlooked -- I KNOW RIGHT -- and I may have possibly done the Snoopy Happy Dance in my kitchen)

I think I've mentioned our CSA share includes a half dozen fresh eggs every week, so I have been gobbling up yummy hard-boiled eggs that have pretty mottled shells. Some of them even a have pretty pale blue shelss! But they've been too small for the egg molds, so I haven't bothered shaping them. But then this week's had a ginormous one in there, bigger even than the jumbos at New Seasons. (It was seriously so big that I could hardly clip the mold shut. I even had difficulty getting it out later.) So obviously I had to mold it!