Open, sesame! (sorry, couldn't resist)

I must be needing nutrients from green veggies, because that's pretty much all that's in today's lunch. That, or it's what I had in the fridge. ;)

Actually, we got the cutest little bunches of baby bok choy in our bin Monday, and though I didn't feel like going to the store to get some other veggies to round out the colors/flavors a little more, I decided to do a quick stir fry thing so I could use it.

Oh, and! I toasted my own sesame seeds! So yay, I have...basic cooking skillz, I guess?

• baby bok choy, spinach, broccoli, and pea pods stir fried in a bit of soy sauce, toasted sesame oil, and Worcestershire, with the aforementioned toasted sesame seeds for a little nutty flavor
• jasmine rice to mix in and the remainder of the sesame seeds sprinkled on top
• minneola tangelo sections, Enterprise apple slices, and green grapes
• chocolate Pocky for a little treat