Back to work, back to bento. It's strange how much I miss it when I'm on vacation, although I appreciate the break from doing them. I didn't pack one for Tuesday (first day back to work after 17(!) days off) and I really regreted it by the end of the day. I don't know why I'm always so surprised by how much it affects me.
;)
lunch, deli club:
- molded eggs (which looked better last night)
- herb roasted turkey slices
- peas as gap fillers (including underneath the eggs and turkey
- raw pumpkin seeds
- satsuma