A quick post for a quick (and quickly packed) lunch. I was up late last night working on stuff for website clients but thanks to the wonders of leftovers, managed to pull together a tasty and pretty (if I do say so myself) little meal. I already had the flowers done from a few days ago for Tuesday's lunch, which is a good reminder that if I can do a little extra when I'm preparing a meal and keep a stash of things made/cooked/cut ahead of time, it'll make life easier on days and nights when I'm pressed for time.
;)
lunch, pink natural lunch:
- chicken teriyaki meatballs in green lettuce leaves (to use as scoops so my fingers don't get greasy)
- steamed broccoli
- honey glazed red garnet yams
- orzo pasta salad (mushrooms, roasted red peppers, caramelized onion, parsley, rosemary, and balsamic vinaigrette) with two glazed yam flowers and a purple heirloom carrot tulip for garnish