New Seasons saves the day yet again! Amazing what a difference a few key items in the pantry can make!
;)
lunch, Paris slimline:
- green beans sauteed with caramelized onions and a cucumber heart for garnish -- the beans are both the regular green and the royal burgundy from our share, but the lovely purple color of the royal burgundy beans dissolves when they're cooked, so they lose that wonderful contrast...still mighty delicious, though!
- molded egg with carrots as baran
- cucumber slices and carrot
- Muenster cheese slices
- cashews and dark chocolate covered raisins
;)
dinner, laptop lunch:
- herb fettucine in a garlic and chanterelle marinara with a cucumber flower garnish
- Tuscan roasted turkey breast
- more of the green beans sauteed with caramelized onions, this time garnished with carrot stars
- carrot sticks and cashews in the condiment container
- a bit of orange creme cheesecake from Sally for a little treat
The big work project I mentioned yesterday begins today. Well, technically, tonight. The project itself will take months to complete, but tonight's work, Phase 1, will be done overnight. I'm really hoping it won't take all night to do, but it will take several hours late into the evening at the very least, and thus I've come prepared with not only lunch for today, but dinner for tonight. That there isn't also a third one for breakfast in the morning is my optimistic hope that I won't actually need one.