Yesterday was the first sunny, warm day we've had in awhile...so of course that's the day I decide I want to roast things in the oven. I r smrt.
Made for a great dinner, though, and because today was forecast to be just as warm, I decided turning the leftovers into a salad was in order for lunch. Unfortunately, my plans to make blueberry muffins had to be scrapped because it was just too darn hot in the kitchen.
;)
The beets, radish, lettuces, and spring onion are from this week's share. And Wealth Underground has invited sharemembers to post on their blog to show pics of meals we've made from our share produce, exchange recipes, and that kind of thing. Isn't that cool? So I do believe I'll be posting over there sometimes, too. I'm excited to see what other sharemembers post!
- green & red leaf lettuces lining the box
- herb roasted chicken breast
- julienned carrots
- beets roasted with spring onion
- radish "flower"
- sunflower seeds
- homemade sweet vinaigrette
- Ritter Sport chocolate with butter biscuit for a special treat