Broccoli, peaches, apples, oranges, pears, zucchini, HUGE fava beans, a whole massive bunch of asparagus, a glorious bouquet of basil, shallots, fennel, radishes, and what is possibly the most beautiful head of green leaf lettuce I have ever seen. I didn't get around to making my lunch until late (did work for my website clients like a good little worker bee) and was originally going to just stick random stuff in there.
;)
But that bouquet of basil was calling me and I just had to do something with a bit of it. Thank heavens for my Italian heritage husband, who considers pasta, olive oil, garlic, sea salt, and balsamic vinegar to be staples, so that even at 11 PM, I can throw together a mighty fine meal with a minimum of fuss.
- 4-flavor pasta (regular, beet, tomato, spinach) tossed with olive oil, balsamic vinegar, shallots (sauteed in a bit of olive oil), fresh basil, and sea salt, with some radish slivers for garnish
- chicken basil sausage, with some julienned carrots and cucumbers for garnish
- Rainier apple slices, garlic dill cheese curds, dark chocolate and yogurt covered raisins