Can you tell that I haven't had time to cook in, like, weeks? At some point I really will have regular meals, or at least the leftovers of regular meals. And not the leftovers of something that my husband made, but something that I actually cooked, for myself.
Bottom tier:
- rice mixed with an orange-ginger Thai sauce surrounding a hard-boiled egg
- rolls of herb-roasted turkey slices on forked picks (toted in the chopsticks compartment and stuck in afterward)
- baby carrots cut up and tucked in, and steamed broccoli for gap fillers
Top tier:
- kiwi slices alternating with orange sections
- dried cherries and dark chocolate-covered raisins with dried mango slices as baran