This is the lunch I packed Sunday night for Monday that I ended up not eating yesterday. I'd intended it for today's lunch instead but got too busy for lunch, so it's dinner tonight. Which is nice, actually, since we're low on food that isn't for the Thanksgiving Extravaganza, and I'm in the midst of an art journal project tonight so I didn't really feel like making a big production for a meal. It's kind of like a TV dinner except, you know, awesome.
;)
dinner, blue bunny & moons:
- dry rubbed pork chop (from Saturday's dinner Sal made for Kurt's visit)
- pureed parsnips -- roasted parsnips with leeks and fresh parsley, then put through the ricer so they're like mashed potatoes (also from Saturday's dinner)
- green beans sauteed with nions, garlic, and mushrooms
- red grapes
- Granny Smith apple with cashews for gap fillers