Meeting Sister tonight for pizza and girl talk (YAY), and we have some lettuce in the fridge to eat up, so I figured I should probably have a good salad for lunch today. Not very pretty as I didn't have a lot of time last night/today to put it together, but I'm okay with that. Still delicious and pleasant-looking (certainly moreso in person). And you can see my Fit 'n Fresh, which is technically my first bento box, and which sees way more action in the warmer months. (The built-in ice pack divider thing is awesome.)
;)
clockwise from top:
- simple salad of red leaf lettuce, carrots, and celery with maple-smoked cheddar grated on top
- two more of those mini blueberry muffins I made earlier this week and five(!) kishus -- it's like eating M&M's, if M&M's were juicy and healthy ;)
- the last of the dyed molded eggs -- This is the heart-shaped one, which I made the other night when I made the star egg for yesterday's, but the yolk went all wonky. I molded it anyway and it came out funky, but kind of a happy accident so I turned the "wrong" side up. I probably won't really do dyed eggs much now that I've gotten it out of my system -- they take extra time and it kind of goes against my unprocessed, all-natural, organic food philosophy to make it a regular thing. I may do it occasionally for fun, but mostly I just like doing the molding part. Also in this container: cut-up whole wheat naan, more maple-smoked cheddar, a little salt container (for the egg) and a dressing container of a simple balsamic (extra-virgin olive oil, balsamic vinegar, bit of salt, shaken well to emulsify)
Tomorrow we're headed to Seattle BY TRAIN to visit the lovely Cat for a couple of days, since Sal has MLK day off. It'll be the first time I've been on a train in 20 years, my last train ride having been a night train from Pisa to Paris. We've wanted to take the train forever, and I'm really looking forward to not having to sit in a car for 3+ hours, being able to read and take story notes in my little journal. I'm even toying with taking a little travel bento, but we'll see if I actually get that organized or not. Regardless, SO VERY EXCITED OMG.