I think this will be the last of the turkey leftovers. Without resorting to turkey salad, woot woot! (Or turkey croquettes, which a friend posits is the real last resort of T-day leftovers.)
;)
clockwise from right:
- turkey wraps again -- Turkey with romaine lettuce in sun-dried tomato wraps, though this time with a little different spread. Friday's spread was fresh dill aioli that I sort of made. But I much prefer cream cheese as a spread for a wrap, especially with turkey. So I cut up a bunch of fresh dill again and mixed it with cream cheese for the spread.
- my Patented* Dill Potato Salad with a few pieces of broccoli as filler
- truffle-filled chocolates -- handmade by Sal during the "civilian" class he taught yesterday
- Marcona almonds in the little container with the chocolates
- fresh mango
*Okay, not really "patented", and really just a variation (read: simpler version) of German potato salad: boiled potatoes (skins on), lots(!) of fresh dill, apple cider vinegar, and sea salt. The nice thing about this potato salad vs. a regular German potato salad is that it's not just vegetarian-friendly (no bacon), but vegan-friendly (no sugar). (I mean, obviously there are lots of great natural substitutes for sugar, but since this version doesn't even need sugar, it's that much simpler.) And since there are no eggs or mayo as in a traditional potato salad, you don't have to worry about it going bad in warmer weather. In fact, I rather like it served when it's still warm, though the flavors do intensify to a yummy level after a day or two...you just really can't go wrong with it no matter when you serve/eat it. Plus, far healthier than a more typical potato salad!
Bento note to myself today: "Dress in the wardrobe God picked out for you: Compassion, Kindness, Humility, Quiet Strength, Discipline." ~ Unknown
This quote comes from a time when I was a believer, but it still speaks to me as a reminder of what I want to be, strive to be. The grace I wish to have, and to reflect outward.